i'm back......with homemade pho!

Yay! I finally found time to put up a new post. Here's how I made homemade pho! Not too shabby for my first time, but definitely needs to be worked on. After all cooking is basically trial and error. Twas still delicious though ^-^ 

Ingredients:

2 onions chopped in halves

3 slices of ginger

16 cups water

8-10 chicken wings/legs

1 tbs salt

Cinnamon to taste (optional)

1/4 cup fish sauce

Pho noodles

Optional Garnishes:

Scallions

Onions

Cilantro

Jalapenos

Sriracha

Bean Sprouts

1. Bake onions and ginger on a baking sheet at 400 F

2. Bring 16 cups of water to a boil in a stockpot. 

3. Add in cinnamon (optional), salt (adjust to taste), chicken, and cooked onions and ginger. Boil for 1 hour at med-low heat.

4. Remove chicken from pot. Debone, and refrigerate the meat. Put the bones back into the pot.

5. Cook for 2 hours and add in fish sauce and salt (if needed); adjust to taste

6.Prepare noodles according to package right before ready to serve. 

7. Serve and add shredded chicken and optional garnishes.